Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker Features

Additional Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker Information

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.

In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes?

Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée.

To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results.

This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.

What Customers Say About Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker:

Not at all like a cookbook.I am returning to amazon because I find it unusable due to the layout of the book. I found it very hard to sit down and read or use this book. Everything is crammed together so it reads like a text book.

I'm working my way through the whole book and so far have not made anything that didn't turn out well. With so many recipes now available on the internet I don't buy as many cookbooks as I used to because most have only a handful of really good recipes. Not the case with Pressure Perfect. Pressure Perfect is my one and only source for pressure cooker recipes. This cookbook is worth buying. Chicken Caccitore, Curry in a Hurry, and Beer Braised Ribs are also delicious. My family especially loves the Classic Beef Stew. I own at least a hundred cookbooks and this one ranks right up there at the top.

It provides a lot of variety and will get moreuse from these type of cookers. This is the second book I purchase to help me get the most out of mypressure cooker.

Thank you so much. Thank you for a great book. And that makes this book different than the others - it goes even further, it gives new variations and also solves possible problems. It is nice when reading the book I am wondering "what would happen if." and then when I read further, you give just the answer I needed. I bought Pressure Perfect and I am very happy with it. So thorough instructions and also good ideas for variations.

A 5 star "yum". It's all right before your eyes. What is unique about this book is the variety of transformations to each recipe. In one category there are a multitude of options which is an additional time saver in not having to look up other receipies in the index.